导读：国庆长假期间和长假结束之后，都可在中国大饭店享受精致美食，在中国大饭店的阿丽雅餐厅、夏宫餐厅和大堂酒廊，野味美食、金秋蟹宴、苹果和秋梨蛋糕任你选择。

阿丽雅大厨马修奉献精美野味美食
10月11日至24日

　　阿丽雅全新主厨马修为您奉献精美野味美食，例如野猪肉、珍珠鸡、野鹿和野兔，精致美味， 鲜香诱人，佐以顶级葡萄酒，将是一个精彩美焕的美食体验。

　　主厨马修的套餐菜单如下：

　　香草金枪鱼配绿茶面和薰鸭胸和木鱼花结力；

　　紫菜头卷鹿里脊配烤紫菜头和紫菜头汁黑菌秋季蔬菜沙拉和煎鹅肝；

　　巧克力蛋糕配藏红花和烤桃配糖花生。

　　如需预定，请拨打电话010 65055838，电子邮箱：fbreservations.cwh@shangri-la.com

Aria Matthew McCool's Game
11th to 24th Oct.

　Aria’s brand new chef, Matthew McCool, presents a selection of game such as wild boar, guinea fowl, venison and white rabbit in stunningly-presented dishes, ideally paied with wines that we are pleased to recommended.

　Browse through Chef Mattew's mouth-watering set menu -

　1st course.Herb seared Tuna belly, with Green tea noodles, smoked duck and ponzu.

　2nd course.Beetroot cured venison loin, roasted beetroot and beetroot dressing, truffle and autumn vegetable salad,and a Foie gras cannelloni.

　3rd course.Melting layered Gold Chocolate Terrine, with a saffron and peach granite,and salted peanut caramel.

　For reservations, please call the Restaurant Reservations Centre at tel: (86 10) 6505 5838, email: fbreservations.cwh@shangri-la.com