意大利菜因地域的不同，体现出不同的特点，每个地区也都有各自引以自豪的特色菜式。2010年，北京丽晶酒店迪卡博意大利餐厅厨师长马里奥为您精心烹饪来自意大利12区的特色美食，让您月月体验惊喜，尽享饕餮。

八月——西西里岛美食月

　　西西里位于意大利南部、地中海之上。它最可爱的地方，就是既保留意大利的浪漫情怀，也带着地中海的热情与缤纷，还有蓝天白云海滩、彩色的小屋、新鲜的水果以及令人垂涎三尺的美食美酒! 西西里的美食完美融合了地域特色和传统文化，其久负盛名的海鲜、香滑美味的肉制品以及无与伦比的甜品给人们留下了难忘的印象。8月光临迪卡博，与米其林厨师一起畅享西西里美食。

关于意大利餐厅

　　迪卡博餐厅位于北京丽晶酒店二层，是一家主营意大利菜的西餐厅，这间处处洋溢着浪漫异国风情的意大利餐厅是品味精品餐饮的首选。现代设计风格打造出浓郁的意大利风情，融合众多风味，既有新意迭出的午餐美味，亦不乏地道正式的精致晚宴。时尚现代的设计风格营造出完美迷人的感观体验，明快清爽的色调与自然木纹的柔和色系相得益彰，典雅而富于艺术气息的氛围，烘托出意大利风格的异国情调。同时，温软的沙发，流线形的精致餐具，细节处流露出细致的呵护；透过餐厅硕大的玻璃幕墙还可俯瞰大堂的花园酒廊，是享用精致午餐和丰盛晚宴的理想场所。迪卡博意大利餐厅凭借其卓越品质已获得多个奖项，如2010&2009年《周末画报》美食地图年度最佳餐厅评选颁布的年度最佳餐厅奖, 2009年美国《酒店》中文版“中国年度酒店评选”中荣获中国最佳餐厅10强奖和2008年《That’s Beijing》年度餐厅读者评选授予的最美味比萨和最佳服务奖。

餐厅厨师长介绍

　　来自意大利托斯卡纳的厨师长马里奥先生拥有对美食独到的见解和精湛的厨艺，马里奥对烹饪的热忱来自予祖母对他的影响，擅长菜品创新的他在美食中巧妙地融合了浓郁的家乡味道，呈现独特、地道的意大利风味。

营业时间：

　　午餐：中午11:30至下午2:30（周一至周五）；

　　晚餐：下午 5:30至晚间10:30

　　预订电话： +86 10 8522 1789

【关于北京丽晶酒店】

　　融合当代时尚与古典精致的设计之美，北京丽晶酒店独具风华，为奢华酒店之精品。酒店地处繁华之中，交通便利。500间客房及套房汇聚传统与现代的设计风格。五家风格各异的餐厅、酒吧、酒廊，中外美食应有尽有。健身中心设施先进，拥有高档健身器械、室内恒温泳池及漩流浴。北京丽晶酒店会议宴会设施一应俱全，625平方米的无柱大宴会厅是举办各种宴会与会议的最佳之所。

Discover Italian Regional Cuisine Taste Italy with Mario Cittadini

　Italy’s cuisine is as exciting, varied, and wondrous as the country itself. Italian cooking is really regional cooking, fiercely individualistic and shaped by local geography, culture and history. The 2010 culinary journey through the regions continues with Dacappo’s Michelin Star Chef Mario Cittadini. This August we visit Sicily the “Toe” of Italy!

August-Sicily

　In Sicily life is sweet and colorful, this small island off Italy’s southwestern coast pulses with a daily celebration of food and wine. Sicilian cooking is undeniably the most complex and colorful in Italy. Like hues on a painter’s palette, the dishes on a Sicilian table represent the various cuisines of the many civilizations that passed through the island. The longtime isolation of the island and the Sicilians’ innate attachment to tradition have allowed for the preservation and evolution of an elaborate cuisine. The renowned seafood, creamy meat dishes and superlative desserts… in Sicily, new and old, East and West, thrive side by side, blending uniquely together as in no other place in the world. Come and enjoy as our one-star Michelin chef tempts you with Sicilian delicacies.

About Daccapo

　A contemporary Italian restaurant that is vibrant with plenty of flair, chic for lunch, sophisticated at dinner. Daccapo Restaurant has awarded for many accolades, like Modern Weekly Best Restaurant Selections 2010&2009, Annual Best Restaurants Top 10 from Hotels China Annual Hotel Awards 2009, and also the Best Pizza and Best Service is awarded by that’s Beijing Reader Restaurant Awards 2008.

Information of Chef de Cuisine

　One Star Michelin chef Mario Cittadini born and raised in Tuscany, he refined his skills and developed his style working his way through the finest kitchens of Italy, Spain and Europe in pursuit of a culinary passion that was ignited by his grandmother’s cooking of unique Italian flavours and homemade regional favourites from Tuscany.

Opening Hours:

　Lunch: 11:30noon to 2:30pm (Mon to Fri)

　Dinner: 5:30pm to 10:30pm

　Restaurants: +86 10 8522 1789

【About The Regent Beijing】

　In Beijing’s most dynamic district, the award-winning Regent Hotel is an exclusive sanctuary that elegantly interweaves contemporary luxury with the exquisite charm of historic China. Designed in a classic yet contemporary style, the 500 luxurious guestrooms and suites are spacious and boast modern features and stylish amenities. It offers a range of dining options including Chinese, other Asian and Western cuisine. With a magnificent Ballroom and eight additional function rooms, the hotel has the ideal space to suit any event.